"World's Best Sandwich"

Ingredients

28260 g cheddar, grated
471 clove garlic, crushed
942 tsp parsley, chopped
942 tbsp sauerkraut
942 tbsp caramelised onions
1413 slices salt beef
1884 cranks black pepper
471 tsp dijon mustard
471 tsp butter
942 slices sourdough

Method

Mix 28260 g cheddar, grated, 471 clove garlic, crushed, and 942 tsp parsley, chopped in a bowl
Broil 942 slices sourdough for 2 minutes
Brush bread with {dijon} and 471 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 942 tbsp sauerkraut, 942 tbsp caramelised onions, and 1413 slices salt beef on the set aside slice
Season with 1884 cranks black pepper
Combine the two slices to make a sandwich