For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 472 +
Ingredients
28320 g cheddar, grated 472 clove garlic, crushed 944 tsp parsley, chopped 944 tbsp sauerkraut 944 tbsp caramelised onions 1416 slices salt beef 1888 cranks black pepper 472 tsp dijon mustard 472 tsp butter 944 slices sourdough
Method
Mix 28320 g cheddar, grated, 472 clove garlic, crushed, and 944 tsp parsley, chopped in a bowl Broil 944 slices sourdough for 2 minutes Brush bread with {dijon} and 472 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 944 tbsp sauerkraut, 944 tbsp caramelised onions, and 1416 slices salt beef on the set aside slice Season with 1888 cranks black pepper Combine the two slices to make a sandwich
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