For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 478 +
Ingredients
28680 g cheddar, grated 478 clove garlic, crushed 956 tsp parsley, chopped 956 tbsp sauerkraut 956 tbsp caramelised onions 1434 slices salt beef 1912 cranks black pepper 478 tsp dijon mustard 478 tsp butter 956 slices sourdough
Method
Mix 28680 g cheddar, grated, 478 clove garlic, crushed, and 956 tsp parsley, chopped in a bowl Broil 956 slices sourdough for 2 minutes Brush bread with {dijon} and 478 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 956 tbsp sauerkraut, 956 tbsp caramelised onions, and 1434 slices salt beef on the set aside slice Season with 1912 cranks black pepper Combine the two slices to make a sandwich
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