For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 479 +
Ingredients
28740 g cheddar, grated 479 clove garlic, crushed 958 tsp parsley, chopped 958 tbsp sauerkraut 958 tbsp caramelised onions 1437 slices salt beef 1916 cranks black pepper 479 tsp dijon mustard 479 tsp butter 958 slices sourdough
Method
Mix 28740 g cheddar, grated, 479 clove garlic, crushed, and 958 tsp parsley, chopped in a bowl Broil 958 slices sourdough for 2 minutes Brush bread with {dijon} and 479 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 958 tbsp sauerkraut, 958 tbsp caramelised onions, and 1437 slices salt beef on the set aside slice Season with 1916 cranks black pepper Combine the two slices to make a sandwich
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