For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 480 +
Ingredients
28800 g cheddar, grated 480 clove garlic, crushed 960 tsp parsley, chopped 960 tbsp sauerkraut 960 tbsp caramelised onions 1440 slices salt beef 1920 cranks black pepper 480 tsp dijon mustard 480 tsp butter 960 slices sourdough
Method
Mix 28800 g cheddar, grated, 480 clove garlic, crushed, and 960 tsp parsley, chopped in a bowl Broil 960 slices sourdough for 2 minutes Brush bread with {dijon} and 480 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 960 tbsp sauerkraut, 960 tbsp caramelised onions, and 1440 slices salt beef on the set aside slice Season with 1920 cranks black pepper Combine the two slices to make a sandwich
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