"World's Best Sandwich"

Ingredients

2940 g cheddar, grated
49 clove garlic, crushed
98 tsp parsley, chopped
98 tbsp sauerkraut
98 tbsp caramelised onions
147 slices salt beef
196 cranks black pepper
49 tsp dijon mustard
49 tsp butter
98 slices sourdough

Method

Mix 2940 g cheddar, grated, 49 clove garlic, crushed, and 98 tsp parsley, chopped in a bowl
Broil 98 slices sourdough for 2 minutes
Brush bread with {dijon} and 49 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 98 tbsp sauerkraut, 98 tbsp caramelised onions, and 147 slices salt beef on the set aside slice
Season with 196 cranks black pepper
Combine the two slices to make a sandwich