For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 481 +
Ingredients
28860 g cheddar, grated 481 clove garlic, crushed 962 tsp parsley, chopped 962 tbsp sauerkraut 962 tbsp caramelised onions 1443 slices salt beef 1924 cranks black pepper 481 tsp dijon mustard 481 tsp butter 962 slices sourdough
Method
Mix 28860 g cheddar, grated, 481 clove garlic, crushed, and 962 tsp parsley, chopped in a bowl Broil 962 slices sourdough for 2 minutes Brush bread with {dijon} and 481 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 962 tbsp sauerkraut, 962 tbsp caramelised onions, and 1443 slices salt beef on the set aside slice Season with 1924 cranks black pepper Combine the two slices to make a sandwich
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