For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 482 +
Ingredients
28920 g cheddar, grated 482 clove garlic, crushed 964 tsp parsley, chopped 964 tbsp sauerkraut 964 tbsp caramelised onions 1446 slices salt beef 1928 cranks black pepper 482 tsp dijon mustard 482 tsp butter 964 slices sourdough
Method
Mix 28920 g cheddar, grated, 482 clove garlic, crushed, and 964 tsp parsley, chopped in a bowl Broil 964 slices sourdough for 2 minutes Brush bread with {dijon} and 482 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 964 tbsp sauerkraut, 964 tbsp caramelised onions, and 1446 slices salt beef on the set aside slice Season with 1928 cranks black pepper Combine the two slices to make a sandwich
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