For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 483 +
Ingredients
28980 g cheddar, grated 483 clove garlic, crushed 966 tsp parsley, chopped 966 tbsp sauerkraut 966 tbsp caramelised onions 1449 slices salt beef 1932 cranks black pepper 483 tsp dijon mustard 483 tsp butter 966 slices sourdough
Method
Mix 28980 g cheddar, grated, 483 clove garlic, crushed, and 966 tsp parsley, chopped in a bowl Broil 966 slices sourdough for 2 minutes Brush bread with {dijon} and 483 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 966 tbsp sauerkraut, 966 tbsp caramelised onions, and 1449 slices salt beef on the set aside slice Season with 1932 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: