For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 484 +
Ingredients
29040 g cheddar, grated 484 clove garlic, crushed 968 tsp parsley, chopped 968 tbsp sauerkraut 968 tbsp caramelised onions 1452 slices salt beef 1936 cranks black pepper 484 tsp dijon mustard 484 tsp butter 968 slices sourdough
Method
Mix 29040 g cheddar, grated, 484 clove garlic, crushed, and 968 tsp parsley, chopped in a bowl Broil 968 slices sourdough for 2 minutes Brush bread with {dijon} and 484 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 968 tbsp sauerkraut, 968 tbsp caramelised onions, and 1452 slices salt beef on the set aside slice Season with 1936 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: