For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 485 +
Ingredients
29100 g cheddar, grated 485 clove garlic, crushed 970 tsp parsley, chopped 970 tbsp sauerkraut 970 tbsp caramelised onions 1455 slices salt beef 1940 cranks black pepper 485 tsp dijon mustard 485 tsp butter 970 slices sourdough
Method
Mix 29100 g cheddar, grated, 485 clove garlic, crushed, and 970 tsp parsley, chopped in a bowl Broil 970 slices sourdough for 2 minutes Brush bread with {dijon} and 485 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 970 tbsp sauerkraut, 970 tbsp caramelised onions, and 1455 slices salt beef on the set aside slice Season with 1940 cranks black pepper Combine the two slices to make a sandwich
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