For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 486 +
Ingredients
29160 g cheddar, grated 486 clove garlic, crushed 972 tsp parsley, chopped 972 tbsp sauerkraut 972 tbsp caramelised onions 1458 slices salt beef 1944 cranks black pepper 486 tsp dijon mustard 486 tsp butter 972 slices sourdough
Method
Mix 29160 g cheddar, grated, 486 clove garlic, crushed, and 972 tsp parsley, chopped in a bowl Broil 972 slices sourdough for 2 minutes Brush bread with {dijon} and 486 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 972 tbsp sauerkraut, 972 tbsp caramelised onions, and 1458 slices salt beef on the set aside slice Season with 1944 cranks black pepper Combine the two slices to make a sandwich
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