"World's Best Sandwich"

Ingredients

3000 g cheddar, grated
50 clove garlic, crushed
100 tsp parsley, chopped
100 tbsp sauerkraut
100 tbsp caramelised onions
150 slices salt beef
200 cranks black pepper
50 tsp dijon mustard
50 tsp butter
100 slices sourdough

Method

Mix 3000 g cheddar, grated, 50 clove garlic, crushed, and 100 tsp parsley, chopped in a bowl
Broil 100 slices sourdough for 2 minutes
Brush bread with {dijon} and 50 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 100 tbsp sauerkraut, 100 tbsp caramelised onions, and 150 slices salt beef on the set aside slice
Season with 200 cranks black pepper
Combine the two slices to make a sandwich