For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 492 +
Ingredients
29520 g cheddar, grated 492 clove garlic, crushed 984 tsp parsley, chopped 984 tbsp sauerkraut 984 tbsp caramelised onions 1476 slices salt beef 1968 cranks black pepper 492 tsp dijon mustard 492 tsp butter 984 slices sourdough
Method
Mix 29520 g cheddar, grated, 492 clove garlic, crushed, and 984 tsp parsley, chopped in a bowl Broil 984 slices sourdough for 2 minutes Brush bread with {dijon} and 492 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 984 tbsp sauerkraut, 984 tbsp caramelised onions, and 1476 slices salt beef on the set aside slice Season with 1968 cranks black pepper Combine the two slices to make a sandwich
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