For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 493 +
Ingredients
29580 g cheddar, grated 493 clove garlic, crushed 986 tsp parsley, chopped 986 tbsp sauerkraut 986 tbsp caramelised onions 1479 slices salt beef 1972 cranks black pepper 493 tsp dijon mustard 493 tsp butter 986 slices sourdough
Method
Mix 29580 g cheddar, grated, 493 clove garlic, crushed, and 986 tsp parsley, chopped in a bowl Broil 986 slices sourdough for 2 minutes Brush bread with {dijon} and 493 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 986 tbsp sauerkraut, 986 tbsp caramelised onions, and 1479 slices salt beef on the set aside slice Season with 1972 cranks black pepper Combine the two slices to make a sandwich
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