For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 494 +
Ingredients
29640 g cheddar, grated 494 clove garlic, crushed 988 tsp parsley, chopped 988 tbsp sauerkraut 988 tbsp caramelised onions 1482 slices salt beef 1976 cranks black pepper 494 tsp dijon mustard 494 tsp butter 988 slices sourdough
Method
Mix 29640 g cheddar, grated, 494 clove garlic, crushed, and 988 tsp parsley, chopped in a bowl Broil 988 slices sourdough for 2 minutes Brush bread with {dijon} and 494 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 988 tbsp sauerkraut, 988 tbsp caramelised onions, and 1482 slices salt beef on the set aside slice Season with 1976 cranks black pepper Combine the two slices to make a sandwich
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