For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 495 +
Ingredients
29700 g cheddar, grated 495 clove garlic, crushed 990 tsp parsley, chopped 990 tbsp sauerkraut 990 tbsp caramelised onions 1485 slices salt beef 1980 cranks black pepper 495 tsp dijon mustard 495 tsp butter 990 slices sourdough
Method
Mix 29700 g cheddar, grated, 495 clove garlic, crushed, and 990 tsp parsley, chopped in a bowl Broil 990 slices sourdough for 2 minutes Brush bread with {dijon} and 495 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 990 tbsp sauerkraut, 990 tbsp caramelised onions, and 1485 slices salt beef on the set aside slice Season with 1980 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: