"World's Best Sandwich"

Ingredients

29760 g cheddar, grated
496 clove garlic, crushed
992 tsp parsley, chopped
992 tbsp sauerkraut
992 tbsp caramelised onions
1488 slices salt beef
1984 cranks black pepper
496 tsp dijon mustard
496 tsp butter
992 slices sourdough

Method

Mix 29760 g cheddar, grated, 496 clove garlic, crushed, and 992 tsp parsley, chopped in a bowl
Broil 992 slices sourdough for 2 minutes
Brush bread with {dijon} and 496 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 992 tbsp sauerkraut, 992 tbsp caramelised onions, and 1488 slices salt beef on the set aside slice
Season with 1984 cranks black pepper
Combine the two slices to make a sandwich