For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 497 +
Ingredients
29820 g cheddar, grated 497 clove garlic, crushed 994 tsp parsley, chopped 994 tbsp sauerkraut 994 tbsp caramelised onions 1491 slices salt beef 1988 cranks black pepper 497 tsp dijon mustard 497 tsp butter 994 slices sourdough
Method
Mix 29820 g cheddar, grated, 497 clove garlic, crushed, and 994 tsp parsley, chopped in a bowl Broil 994 slices sourdough for 2 minutes Brush bread with {dijon} and 497 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 994 tbsp sauerkraut, 994 tbsp caramelised onions, and 1491 slices salt beef on the set aside slice Season with 1988 cranks black pepper Combine the two slices to make a sandwich
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