"World's Best Sandwich"

Ingredients

29880 g cheddar, grated
498 clove garlic, crushed
996 tsp parsley, chopped
996 tbsp sauerkraut
996 tbsp caramelised onions
1494 slices salt beef
1992 cranks black pepper
498 tsp dijon mustard
498 tsp butter
996 slices sourdough

Method

Mix 29880 g cheddar, grated, 498 clove garlic, crushed, and 996 tsp parsley, chopped in a bowl
Broil 996 slices sourdough for 2 minutes
Brush bread with {dijon} and 498 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 996 tbsp sauerkraut, 996 tbsp caramelised onions, and 1494 slices salt beef on the set aside slice
Season with 1992 cranks black pepper
Combine the two slices to make a sandwich