For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 499 +
Ingredients
29940 g cheddar, grated 499 clove garlic, crushed 998 tsp parsley, chopped 998 tbsp sauerkraut 998 tbsp caramelised onions 1497 slices salt beef 1996 cranks black pepper 499 tsp dijon mustard 499 tsp butter 998 slices sourdough
Method
Mix 29940 g cheddar, grated, 499 clove garlic, crushed, and 998 tsp parsley, chopped in a bowl Broil 998 slices sourdough for 2 minutes Brush bread with {dijon} and 499 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 998 tbsp sauerkraut, 998 tbsp caramelised onions, and 1497 slices salt beef on the set aside slice Season with 1996 cranks black pepper Combine the two slices to make a sandwich
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