"World's Best Sandwich"

Ingredients

360 g cheddar, grated
6 clove garlic, crushed
12 tsp parsley, chopped
12 tbsp sauerkraut
12 tbsp caramelised onions
18 slices salt beef
24 cranks black pepper
6 tsp dijon mustard
6 tsp butter
12 slices sourdough

Method

Mix 360 g cheddar, grated, 6 clove garlic, crushed, and 12 tsp parsley, chopped in a bowl
Broil 12 slices sourdough for 2 minutes
Brush bread with {dijon} and 6 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 12 tbsp sauerkraut, 12 tbsp caramelised onions, and 18 slices salt beef on the set aside slice
Season with 24 cranks black pepper
Combine the two slices to make a sandwich