"World's Best Sandwich"

Ingredients

3060 g cheddar, grated
51 clove garlic, crushed
102 tsp parsley, chopped
102 tbsp sauerkraut
102 tbsp caramelised onions
153 slices salt beef
204 cranks black pepper
51 tsp dijon mustard
51 tsp butter
102 slices sourdough

Method

Mix 3060 g cheddar, grated, 51 clove garlic, crushed, and 102 tsp parsley, chopped in a bowl
Broil 102 slices sourdough for 2 minutes
Brush bread with {dijon} and 51 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 102 tbsp sauerkraut, 102 tbsp caramelised onions, and 153 slices salt beef on the set aside slice
Season with 204 cranks black pepper
Combine the two slices to make a sandwich