For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 506 +
Ingredients
30360 g cheddar, grated 506 clove garlic, crushed 1012 tsp parsley, chopped 1012 tbsp sauerkraut 1012 tbsp caramelised onions 1518 slices salt beef 2024 cranks black pepper 506 tsp dijon mustard 506 tsp butter 1012 slices sourdough
Method
Mix 30360 g cheddar, grated, 506 clove garlic, crushed, and 1012 tsp parsley, chopped in a bowl Broil 1012 slices sourdough for 2 minutes Brush bread with {dijon} and 506 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1012 tbsp sauerkraut, 1012 tbsp caramelised onions, and 1518 slices salt beef on the set aside slice Season with 2024 cranks black pepper Combine the two slices to make a sandwich
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