For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 507 +
Ingredients
30420 g cheddar, grated 507 clove garlic, crushed 1014 tsp parsley, chopped 1014 tbsp sauerkraut 1014 tbsp caramelised onions 1521 slices salt beef 2028 cranks black pepper 507 tsp dijon mustard 507 tsp butter 1014 slices sourdough
Method
Mix 30420 g cheddar, grated, 507 clove garlic, crushed, and 1014 tsp parsley, chopped in a bowl Broil 1014 slices sourdough for 2 minutes Brush bread with {dijon} and 507 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1014 tbsp sauerkraut, 1014 tbsp caramelised onions, and 1521 slices salt beef on the set aside slice Season with 2028 cranks black pepper Combine the two slices to make a sandwich
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