"World's Best Sandwich"

Ingredients

30480 g cheddar, grated
508 clove garlic, crushed
1016 tsp parsley, chopped
1016 tbsp sauerkraut
1016 tbsp caramelised onions
1524 slices salt beef
2032 cranks black pepper
508 tsp dijon mustard
508 tsp butter
1016 slices sourdough

Method

Mix 30480 g cheddar, grated, 508 clove garlic, crushed, and 1016 tsp parsley, chopped in a bowl
Broil 1016 slices sourdough for 2 minutes
Brush bread with {dijon} and 508 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1016 tbsp sauerkraut, 1016 tbsp caramelised onions, and 1524 slices salt beef on the set aside slice
Season with 2032 cranks black pepper
Combine the two slices to make a sandwich