For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 509 +
Ingredients
30540 g cheddar, grated 509 clove garlic, crushed 1018 tsp parsley, chopped 1018 tbsp sauerkraut 1018 tbsp caramelised onions 1527 slices salt beef 2036 cranks black pepper 509 tsp dijon mustard 509 tsp butter 1018 slices sourdough
Method
Mix 30540 g cheddar, grated, 509 clove garlic, crushed, and 1018 tsp parsley, chopped in a bowl Broil 1018 slices sourdough for 2 minutes Brush bread with {dijon} and 509 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1018 tbsp sauerkraut, 1018 tbsp caramelised onions, and 1527 slices salt beef on the set aside slice Season with 2036 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: