For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 510 +
Ingredients
30600 g cheddar, grated 510 clove garlic, crushed 1020 tsp parsley, chopped 1020 tbsp sauerkraut 1020 tbsp caramelised onions 1530 slices salt beef 2040 cranks black pepper 510 tsp dijon mustard 510 tsp butter 1020 slices sourdough
Method
Mix 30600 g cheddar, grated, 510 clove garlic, crushed, and 1020 tsp parsley, chopped in a bowl Broil 1020 slices sourdough for 2 minutes Brush bread with {dijon} and 510 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1020 tbsp sauerkraut, 1020 tbsp caramelised onions, and 1530 slices salt beef on the set aside slice Season with 2040 cranks black pepper Combine the two slices to make a sandwich
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