"World's Best Sandwich"

Ingredients

3120 g cheddar, grated
52 clove garlic, crushed
104 tsp parsley, chopped
104 tbsp sauerkraut
104 tbsp caramelised onions
156 slices salt beef
208 cranks black pepper
52 tsp dijon mustard
52 tsp butter
104 slices sourdough

Method

Mix 3120 g cheddar, grated, 52 clove garlic, crushed, and 104 tsp parsley, chopped in a bowl
Broil 104 slices sourdough for 2 minutes
Brush bread with {dijon} and 52 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 104 tbsp sauerkraut, 104 tbsp caramelised onions, and 156 slices salt beef on the set aside slice
Season with 208 cranks black pepper
Combine the two slices to make a sandwich