For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 511 +
Ingredients
30660 g cheddar, grated 511 clove garlic, crushed 1022 tsp parsley, chopped 1022 tbsp sauerkraut 1022 tbsp caramelised onions 1533 slices salt beef 2044 cranks black pepper 511 tsp dijon mustard 511 tsp butter 1022 slices sourdough
Method
Mix 30660 g cheddar, grated, 511 clove garlic, crushed, and 1022 tsp parsley, chopped in a bowl Broil 1022 slices sourdough for 2 minutes Brush bread with {dijon} and 511 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1022 tbsp sauerkraut, 1022 tbsp caramelised onions, and 1533 slices salt beef on the set aside slice Season with 2044 cranks black pepper Combine the two slices to make a sandwich
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