For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 512 +
Ingredients
30720 g cheddar, grated 512 clove garlic, crushed 1024 tsp parsley, chopped 1024 tbsp sauerkraut 1024 tbsp caramelised onions 1536 slices salt beef 2048 cranks black pepper 512 tsp dijon mustard 512 tsp butter 1024 slices sourdough
Method
Mix 30720 g cheddar, grated, 512 clove garlic, crushed, and 1024 tsp parsley, chopped in a bowl Broil 1024 slices sourdough for 2 minutes Brush bread with {dijon} and 512 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1024 tbsp sauerkraut, 1024 tbsp caramelised onions, and 1536 slices salt beef on the set aside slice Season with 2048 cranks black pepper Combine the two slices to make a sandwich
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