For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 513 +
Ingredients
30780 g cheddar, grated 513 clove garlic, crushed 1026 tsp parsley, chopped 1026 tbsp sauerkraut 1026 tbsp caramelised onions 1539 slices salt beef 2052 cranks black pepper 513 tsp dijon mustard 513 tsp butter 1026 slices sourdough
Method
Mix 30780 g cheddar, grated, 513 clove garlic, crushed, and 1026 tsp parsley, chopped in a bowl Broil 1026 slices sourdough for 2 minutes Brush bread with {dijon} and 513 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1026 tbsp sauerkraut, 1026 tbsp caramelised onions, and 1539 slices salt beef on the set aside slice Season with 2052 cranks black pepper Combine the two slices to make a sandwich
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