"World's Best Sandwich"

Ingredients

3180 g cheddar, grated
53 clove garlic, crushed
106 tsp parsley, chopped
106 tbsp sauerkraut
106 tbsp caramelised onions
159 slices salt beef
212 cranks black pepper
53 tsp dijon mustard
53 tsp butter
106 slices sourdough

Method

Mix 3180 g cheddar, grated, 53 clove garlic, crushed, and 106 tsp parsley, chopped in a bowl
Broil 106 slices sourdough for 2 minutes
Brush bread with {dijon} and 53 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 106 tbsp sauerkraut, 106 tbsp caramelised onions, and 159 slices salt beef on the set aside slice
Season with 212 cranks black pepper
Combine the two slices to make a sandwich