For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 522 +
Ingredients
31320 g cheddar, grated 522 clove garlic, crushed 1044 tsp parsley, chopped 1044 tbsp sauerkraut 1044 tbsp caramelised onions 1566 slices salt beef 2088 cranks black pepper 522 tsp dijon mustard 522 tsp butter 1044 slices sourdough
Method
Mix 31320 g cheddar, grated, 522 clove garlic, crushed, and 1044 tsp parsley, chopped in a bowl Broil 1044 slices sourdough for 2 minutes Brush bread with {dijon} and 522 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1044 tbsp sauerkraut, 1044 tbsp caramelised onions, and 1566 slices salt beef on the set aside slice Season with 2088 cranks black pepper Combine the two slices to make a sandwich
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