For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 523 +
Ingredients
31380 g cheddar, grated 523 clove garlic, crushed 1046 tsp parsley, chopped 1046 tbsp sauerkraut 1046 tbsp caramelised onions 1569 slices salt beef 2092 cranks black pepper 523 tsp dijon mustard 523 tsp butter 1046 slices sourdough
Method
Mix 31380 g cheddar, grated, 523 clove garlic, crushed, and 1046 tsp parsley, chopped in a bowl Broil 1046 slices sourdough for 2 minutes Brush bread with {dijon} and 523 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1046 tbsp sauerkraut, 1046 tbsp caramelised onions, and 1569 slices salt beef on the set aside slice Season with 2092 cranks black pepper Combine the two slices to make a sandwich
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