For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 524 +
Ingredients
31440 g cheddar, grated 524 clove garlic, crushed 1048 tsp parsley, chopped 1048 tbsp sauerkraut 1048 tbsp caramelised onions 1572 slices salt beef 2096 cranks black pepper 524 tsp dijon mustard 524 tsp butter 1048 slices sourdough
Method
Mix 31440 g cheddar, grated, 524 clove garlic, crushed, and 1048 tsp parsley, chopped in a bowl Broil 1048 slices sourdough for 2 minutes Brush bread with {dijon} and 524 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1048 tbsp sauerkraut, 1048 tbsp caramelised onions, and 1572 slices salt beef on the set aside slice Season with 2096 cranks black pepper Combine the two slices to make a sandwich
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