"World's Best Sandwich"

Ingredients

31500 g cheddar, grated
525 clove garlic, crushed
1050 tsp parsley, chopped
1050 tbsp sauerkraut
1050 tbsp caramelised onions
1575 slices salt beef
2100 cranks black pepper
525 tsp dijon mustard
525 tsp butter
1050 slices sourdough

Method

Mix 31500 g cheddar, grated, 525 clove garlic, crushed, and 1050 tsp parsley, chopped in a bowl
Broil 1050 slices sourdough for 2 minutes
Brush bread with {dijon} and 525 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1050 tbsp sauerkraut, 1050 tbsp caramelised onions, and 1575 slices salt beef on the set aside slice
Season with 2100 cranks black pepper
Combine the two slices to make a sandwich