For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 526 +
Ingredients
31560 g cheddar, grated 526 clove garlic, crushed 1052 tsp parsley, chopped 1052 tbsp sauerkraut 1052 tbsp caramelised onions 1578 slices salt beef 2104 cranks black pepper 526 tsp dijon mustard 526 tsp butter 1052 slices sourdough
Method
Mix 31560 g cheddar, grated, 526 clove garlic, crushed, and 1052 tsp parsley, chopped in a bowl Broil 1052 slices sourdough for 2 minutes Brush bread with {dijon} and 526 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1052 tbsp sauerkraut, 1052 tbsp caramelised onions, and 1578 slices salt beef on the set aside slice Season with 2104 cranks black pepper Combine the two slices to make a sandwich
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