"World's Best Sandwich"

Ingredients

3240 g cheddar, grated
54 clove garlic, crushed
108 tsp parsley, chopped
108 tbsp sauerkraut
108 tbsp caramelised onions
162 slices salt beef
216 cranks black pepper
54 tsp dijon mustard
54 tsp butter
108 slices sourdough

Method

Mix 3240 g cheddar, grated, 54 clove garlic, crushed, and 108 tsp parsley, chopped in a bowl
Broil 108 slices sourdough for 2 minutes
Brush bread with {dijon} and 54 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 108 tbsp sauerkraut, 108 tbsp caramelised onions, and 162 slices salt beef on the set aside slice
Season with 216 cranks black pepper
Combine the two slices to make a sandwich