For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 532 +
Ingredients
31920 g cheddar, grated 532 clove garlic, crushed 1064 tsp parsley, chopped 1064 tbsp sauerkraut 1064 tbsp caramelised onions 1596 slices salt beef 2128 cranks black pepper 532 tsp dijon mustard 532 tsp butter 1064 slices sourdough
Method
Mix 31920 g cheddar, grated, 532 clove garlic, crushed, and 1064 tsp parsley, chopped in a bowl Broil 1064 slices sourdough for 2 minutes Brush bread with {dijon} and 532 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1064 tbsp sauerkraut, 1064 tbsp caramelised onions, and 1596 slices salt beef on the set aside slice Season with 2128 cranks black pepper Combine the two slices to make a sandwich
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