For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 533 +
Ingredients
31980 g cheddar, grated 533 clove garlic, crushed 1066 tsp parsley, chopped 1066 tbsp sauerkraut 1066 tbsp caramelised onions 1599 slices salt beef 2132 cranks black pepper 533 tsp dijon mustard 533 tsp butter 1066 slices sourdough
Method
Mix 31980 g cheddar, grated, 533 clove garlic, crushed, and 1066 tsp parsley, chopped in a bowl Broil 1066 slices sourdough for 2 minutes Brush bread with {dijon} and 533 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1066 tbsp sauerkraut, 1066 tbsp caramelised onions, and 1599 slices salt beef on the set aside slice Season with 2132 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: