For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 534 +
Ingredients
32040 g cheddar, grated 534 clove garlic, crushed 1068 tsp parsley, chopped 1068 tbsp sauerkraut 1068 tbsp caramelised onions 1602 slices salt beef 2136 cranks black pepper 534 tsp dijon mustard 534 tsp butter 1068 slices sourdough
Method
Mix 32040 g cheddar, grated, 534 clove garlic, crushed, and 1068 tsp parsley, chopped in a bowl Broil 1068 slices sourdough for 2 minutes Brush bread with {dijon} and 534 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1068 tbsp sauerkraut, 1068 tbsp caramelised onions, and 1602 slices salt beef on the set aside slice Season with 2136 cranks black pepper Combine the two slices to make a sandwich
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