For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 535 +
Ingredients
32100 g cheddar, grated 535 clove garlic, crushed 1070 tsp parsley, chopped 1070 tbsp sauerkraut 1070 tbsp caramelised onions 1605 slices salt beef 2140 cranks black pepper 535 tsp dijon mustard 535 tsp butter 1070 slices sourdough
Method
Mix 32100 g cheddar, grated, 535 clove garlic, crushed, and 1070 tsp parsley, chopped in a bowl Broil 1070 slices sourdough for 2 minutes Brush bread with {dijon} and 535 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1070 tbsp sauerkraut, 1070 tbsp caramelised onions, and 1605 slices salt beef on the set aside slice Season with 2140 cranks black pepper Combine the two slices to make a sandwich
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