For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 536 +
Ingredients
32160 g cheddar, grated 536 clove garlic, crushed 1072 tsp parsley, chopped 1072 tbsp sauerkraut 1072 tbsp caramelised onions 1608 slices salt beef 2144 cranks black pepper 536 tsp dijon mustard 536 tsp butter 1072 slices sourdough
Method
Mix 32160 g cheddar, grated, 536 clove garlic, crushed, and 1072 tsp parsley, chopped in a bowl Broil 1072 slices sourdough for 2 minutes Brush bread with {dijon} and 536 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1072 tbsp sauerkraut, 1072 tbsp caramelised onions, and 1608 slices salt beef on the set aside slice Season with 2144 cranks black pepper Combine the two slices to make a sandwich
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