"World's Best Sandwich"

Ingredients

3300 g cheddar, grated
55 clove garlic, crushed
110 tsp parsley, chopped
110 tbsp sauerkraut
110 tbsp caramelised onions
165 slices salt beef
220 cranks black pepper
55 tsp dijon mustard
55 tsp butter
110 slices sourdough

Method

Mix 3300 g cheddar, grated, 55 clove garlic, crushed, and 110 tsp parsley, chopped in a bowl
Broil 110 slices sourdough for 2 minutes
Brush bread with {dijon} and 55 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 110 tbsp sauerkraut, 110 tbsp caramelised onions, and 165 slices salt beef on the set aside slice
Season with 220 cranks black pepper
Combine the two slices to make a sandwich