For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 542 +
Ingredients
32520 g cheddar, grated 542 clove garlic, crushed 1084 tsp parsley, chopped 1084 tbsp sauerkraut 1084 tbsp caramelised onions 1626 slices salt beef 2168 cranks black pepper 542 tsp dijon mustard 542 tsp butter 1084 slices sourdough
Method
Mix 32520 g cheddar, grated, 542 clove garlic, crushed, and 1084 tsp parsley, chopped in a bowl Broil 1084 slices sourdough for 2 minutes Brush bread with {dijon} and 542 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1084 tbsp sauerkraut, 1084 tbsp caramelised onions, and 1626 slices salt beef on the set aside slice Season with 2168 cranks black pepper Combine the two slices to make a sandwich
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