For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 543 +
Ingredients
32580 g cheddar, grated 543 clove garlic, crushed 1086 tsp parsley, chopped 1086 tbsp sauerkraut 1086 tbsp caramelised onions 1629 slices salt beef 2172 cranks black pepper 543 tsp dijon mustard 543 tsp butter 1086 slices sourdough
Method
Mix 32580 g cheddar, grated, 543 clove garlic, crushed, and 1086 tsp parsley, chopped in a bowl Broil 1086 slices sourdough for 2 minutes Brush bread with {dijon} and 543 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1086 tbsp sauerkraut, 1086 tbsp caramelised onions, and 1629 slices salt beef on the set aside slice Season with 2172 cranks black pepper Combine the two slices to make a sandwich
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