For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 544 +
Ingredients
32640 g cheddar, grated 544 clove garlic, crushed 1088 tsp parsley, chopped 1088 tbsp sauerkraut 1088 tbsp caramelised onions 1632 slices salt beef 2176 cranks black pepper 544 tsp dijon mustard 544 tsp butter 1088 slices sourdough
Method
Mix 32640 g cheddar, grated, 544 clove garlic, crushed, and 1088 tsp parsley, chopped in a bowl Broil 1088 slices sourdough for 2 minutes Brush bread with {dijon} and 544 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1088 tbsp sauerkraut, 1088 tbsp caramelised onions, and 1632 slices salt beef on the set aside slice Season with 2176 cranks black pepper Combine the two slices to make a sandwich
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