For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 545 +
Ingredients
32700 g cheddar, grated 545 clove garlic, crushed 1090 tsp parsley, chopped 1090 tbsp sauerkraut 1090 tbsp caramelised onions 1635 slices salt beef 2180 cranks black pepper 545 tsp dijon mustard 545 tsp butter 1090 slices sourdough
Method
Mix 32700 g cheddar, grated, 545 clove garlic, crushed, and 1090 tsp parsley, chopped in a bowl Broil 1090 slices sourdough for 2 minutes Brush bread with {dijon} and 545 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1090 tbsp sauerkraut, 1090 tbsp caramelised onions, and 1635 slices salt beef on the set aside slice Season with 2180 cranks black pepper Combine the two slices to make a sandwich
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