For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 546 +
Ingredients
32760 g cheddar, grated 546 clove garlic, crushed 1092 tsp parsley, chopped 1092 tbsp sauerkraut 1092 tbsp caramelised onions 1638 slices salt beef 2184 cranks black pepper 546 tsp dijon mustard 546 tsp butter 1092 slices sourdough
Method
Mix 32760 g cheddar, grated, 546 clove garlic, crushed, and 1092 tsp parsley, chopped in a bowl Broil 1092 slices sourdough for 2 minutes Brush bread with {dijon} and 546 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1092 tbsp sauerkraut, 1092 tbsp caramelised onions, and 1638 slices salt beef on the set aside slice Season with 2184 cranks black pepper Combine the two slices to make a sandwich
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